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Portos to Melide.

We stopped before we were really ready to – again, concerned about bed availability – to stay in Melide, famous for their cooked octopus (Galicia’s specialty.) On the bright side, this gave us time to wander around a bit, take a long nap, and stop at the grocery store to spend 2 euros on cherries and local wine, which we enjoyed overlooking the city at sunset.

Already I can feel Michigan creeping up on me, with its long commutes and cold winters and expensive wine and produce. I am trying really hard to remain in the moment, because these are some pretty great moments.

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